Pizza Recipes - Sapori in Bosc

Cooking Headlines : Pizza is loved by almost everyone. Of course, since topping the complete, sausage, various mushrooms, mozzarella cheese plus tomato. Enjoy a tasty, crunchy edges and the top of the tasty fresh acid. Yum .. yum!

Material: Skin Pizza: 350 g-purpose flour,175 ml water,10 ml extra virgin olive oil, 5 g instant yeast, 4 g salt 

Topping: 300 g tomato sauce,100 g cherry tomatoes, halved 400 g mozzarella cheese shaved, 200 g of various mushroom saute,120 g beef sausage, thinly sliced 120 g spicy salami, cut into pieces


Method:

1. Skin: Mix the flour with yeast and mix with water and olive oil until blended.
2. Add salt, stirring until smooth.
3. Let stand for 7 menit.Bentuk dough into 4 pieces weighing @ 180 g sphere.
4. Arrange in a container, cover with a damp cloth or plastic.
5. Leave in the refrigerator for 1 hour.
6. Remove from the fridge. Place on the surface that has been sprinkled with flour.
7. Tap-tap the surface of dough with fingertips while pull up to a thin round. diameter 30 cm.
8. Brush the surface of the pizza dough with tomato sauce with melingkat movement until blended.
9. Sprinkle with topping ingredients until blended.
10. Drizzle with a little olive oil.
11. Bake in 350 C oven pans for 5 minutes until puffed and browned. Remove and serve warm.

For 4 pieces