Chicken Recipes: Chicken Cipera

Headlines Cooking : Chicken dish cooked with Karo style it feels caressed the tongue. Flour corn is soft sedikti sweet savory spice blend with a spicy bite. Delicious!

Material:
1 whole chicken
1 whole coconut, make thick and thin coconut milk
3 tablespoons cornstarch Medan
5 pieces tikala (cekala, fruit kecombrang)
2 stalks green onion, roughly sliced
200 g mushrooms (ear, straw, oyster)
Seasonings:
10 green chillies (can be added according to taste)
5 grains hazelnut
10 cloves shallots
5 cloves garlic
1 vertebra thumb (2 cm) galangal
1 vertebra thumb (2 cm) ginger
3 stalks lemongrass (lemongrass)
3 lime leaves

Directions:

1. Blend ingredients - except the ginger, galangal, lemongrass, lime leaves.
2. Stir-fry ground spices. Geprek ginger, galangal, lemongrass, and insert it into the stir.
3. Add chicken that is chopped into stir. Continue sauteing until about 20 minutes.
4. Insert the thin coconut milk into a stir, let it boil. Enter the mushrooms, sour tikala, scallions.
5. Add thick coconut milk and continue stirring for coconut milk is not broken.
6. Add corn starch to thicken dishes, let it boil. Turn off the fire.
7. Remove and serve warm.