Fish Recipes: Soy Grilled Gourami

Cooking Headlines : Thin fleshy carp was very savory taste delicious. Especially if it has spread with a spicy soy sauce flavor sweet-spicy. Yum ... yum ... delicious!

Material: 

1. 1 tail (600 g) live carp 
2. 2 tablespoons lime juice 
3. 1 teaspoon salt 
4. BLACK GOLD 100 ml soy sauce 
5. Seasonings spread, puree
6.  4 pieces of red chili 
7. 2 pieces chili sauce 
8. 3 cloves garlic
9.  2 red onions 
10. ½ tsp pepper granules 
11. 1 teaspoon salt 

Complement:Vegetable salad, Sambal Paste
Method:
 

1. Clean the fish scales and entrails. Slice-slice rather tight sides.
2. Marinate with lemon juice and salt until blended. Let stand for 30 minutes.
3. BLACK GOLD Mix soy sauce with spices until blended smooth. 
4. Brush both sides of fish with seasoning spread until blended. 
5. Burn on the embers of the fire to dry and mature. 
6. Lift. Serve warm with a complement.