Chicken Recipes: Chicken Cipera

Headlines Cooking : Chicken dish cooked with Karo style it feels caressed the tongue. Flour corn is soft sedikti sweet savory spice blend with a spicy bite. Delicious!

Material:
1 whole chicken
1 whole coconut, make thick and thin coconut milk
3 tablespoons cornstarch Medan
5 pieces tikala (cekala, fruit kecombrang)
2 stalks green onion, roughly sliced
200 g mushrooms (ear, straw, oyster)
Seasonings:
10 green chillies (can be added according to taste)
5 grains hazelnut
10 cloves shallots
5 cloves garlic
1 vertebra thumb (2 cm) galangal
1 vertebra thumb (2 cm) ginger
3 stalks lemongrass (lemongrass)
3 lime leaves

Directions:

1. Blend ingredients - except the ginger, galangal, lemongrass, lime leaves.
2. Stir-fry ground spices. Geprek ginger, galangal, lemongrass, and insert it into the stir.
3. Add chicken that is chopped into stir. Continue sauteing until about 20 minutes.
4. Insert the thin coconut milk into a stir, let it boil. Enter the mushrooms, sour tikala, scallions.
5. Add thick coconut milk and continue stirring for coconut milk is not broken.
6. Add corn starch to thicken dishes, let it boil. Turn off the fire.
7. Remove and serve warm.

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Making mayonnaise

Cooking Headline : I tried to make a simple recipe for making mayonnaise. Yup, mayonnaise, of course sbagian of us have never tasted food this one. Real mayonnaise is the colloid, namely in the form of water-in-oil emulsion that is mixed with egg yolk (emulgator). 

Apparently easy way to make mayonnaise tuh loh, do not have the materials and tools that weird.Making mayonnaise or whatever food is essentially an alias feeling playing with our intuition. In making mayonnaise else we could use some additional materials according to our taste. Here is a recipe mayonnaise making cost-effective and simple than I, may be useful.Ingredients:

- Egg yolk (4 pieces) 
- Vegetable oil (300 mL) olive oil (recommended)
- Orange juice (3 pieces) 
- Hot water (1 tablespoon) 
- Vinegar / vinegar (1 tablespoon)
- Mustard powder (1 teaspoon)
- Seasonings taste (1 teaspoon)
- Pepper (1 / 2 teaspoon)
- Salt to taste

Making way:
1. Combine egg yolks, mustard powder, salt, pepper, and flavor with a mixer (low speed) or may be stirred manually use the hand (the speed please adjusted) until completely mixed.

2. Enter a little vegetable oil (one tablespoon each time), stirring constantly until mixture thickens.

3. When the dough began to thicken, add lime juice and a little vinegar. then enter the vegetable oil, then     vinegar again, continuously until the vegetable oil and cukanya exhausted. 

4. Enter one tablespoon of hot water, stirring constantly until consistency enough, then the mixture cooled. 

5. Place it at clean and dry, ready to serve. 

6. Mayonnaise can be stored in the refrigerator or enjoyed directly on the spot. 

How, pretty simple is not it?

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Baked Potato

Cooking Headlines : Potatoes in steamed and in rough cut, the love of meat sauce, cheese sauce in blushes smoke beef and cheese slice. read his new recipe aja already imagine delicious. His baked potato was made in pyrex or so ... like a lasagna pan
Baked Potato
6 in steamed potato, cut into rough.

Meat Sauce: 
2 tablespoons butter, 4 cloves garlic chopped1 chopped onion in, 250g minced meat1 small bottle of tomato sauce, 2 chopped fresh tomatoessalt pepperoregano basil, 50 ml water

Cheese Sauce: 
250 ml of liquid milk , 2 tablespoons butter, 2 tablespoons flour, 200 gr grated cheesesalt pepper

Topping: 
3 smoke beef thinly sliced 
5 pieces of cheese slices / easy melt

Method: 

Meat sauce: saute onions and served until fragrant. enter stir until meat changes color. give water tomato sauce, fresh tomatoes and spices. Cook until done.

Cheese sauce:melted butter put the flour, stirring until slightly.Put milk while stirring with a baloon on wisk. Give the cheese stirring constantly until cooked and thickened.

Completion: 
Place Potato in the rough cut in the pyrex 
Pour sauce over meat in it.  
cover with cheese sauce. 
 Love topping ingredients. 
Oven for 25-30 minutes.

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Orange Can Prevent Colon Cance

Tips And Tricks : Bright orange-skinned fruit that is already popular. It feels fresh acid and vitamin C was chosen as a good source. Create fond of eating oranges, you are going to double the benefits of this refreshing fruit!Fruit that has a variety of benefits, is indeed familiar.

There are dozens of varieties of oranges that taste sour to sweet. Although different colors, shapes and flavors, orange have in common, which is rich in antioxidants, high mineral and vitamin C.Like other fruits, citrus fruits good to eat besides there were also many benefits. Oranges are not only as fresh fruit can also be processed into drinks and various cakes.  

Orange juice is made, is a classic breakfast menu options. Of course as a complement to a day's nutritional needs.Everyone knows a lot of vitamin C in the bladder by orange, one orange supplies 116.2% to the daily value for vitamin C. It turned out that vitamin C is also associated with decreased risk of colon cancer. Because it can fight free radicals that cause damage to DNA. 

Vitamin C also has an important role for the immune system. so good to prevent colds and ear infections repeatedly. Antioxidants contained in oranges also helps protect the skin from free radical damage, which we know as the cause of wrinkles and signs - the signs of aging on the face.Eating grapefruit every day can help you look younger in the age of 50 years.  

Oranges are also rich in vitamin B6, which helps the production of hemoglobin and magnesium content to maintain blood pressure.According to a study of U.S. and Canada, the compound found in orange peel Polymenthoxylated called flavonoids (PMFs) have other properties.  

Substance that smelled fresh piercing can lower cholesterol more effectively than on a drug - drugs.Fiber contained in citrus may help keep blood sugar levels. Because it is the fruit of citrus fruits are healthful for diabetics. Natural sugar in oranges, fructose may help keep blood sugar levels rise too high after eating citrus fruits.In addition to citrus, other fruits and vegetables rich in beta-carotene are yellow squash, corn, red sweet potato. Eating fruits and vegetables can prevent the risk of lung cancer.

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Bread Recipes - Bread Crocodile

Cooking Recipe : Why this Called Crocodile Bread Bread? Because it's shape is truly like Crocodile. Crocodiles usually served this bread at a Betawi's traditional wedding ceremony.

Crocodile Bread is part of the culture in Indonesia, especially on the Betawi people, the indigenous people of Jakarta formerly of Batavia.

For the people of Betawi, crocodile bread is a symbol of loyalty, and therefore in every traditional wedding ceremony betawi, always include bread beside the crocodile as seserahan dowry / bride-price, and other equipment such as clothes, fabrics, jewelry, and some household appliances.

Bread crocodiles occupy an important portion in the appeal other equipment. because this bread has a meaning as an expression of loyalty to the bride and groom who will perform the wedding. It is inspired from the habits of crocodiles mating only once in his life. While the embodiment of bread, also has significance. Bread for the Betawi is a symbol of the economic establishment. be expected to be faithful to each other wedding besides also live in conditions that are well established and berkecukupan.Dan this trust Betawi society from generation to generation until today.

Crocodile bread ingredients, such as sweet breads in general. But to get the shape like the shape of crocodiles have their own skills.
Crocodile BREAD
Material* 1000 gr flour* 250 gr sugar* 100 g margarine* 15 g salt* 25 g yeast* 15 g full cream milk powder* 3 eggs* 70 cc of ice water* Dyes taste
Cooking:* Materials included in the mixer, stir until smooth / smooth.* Weigh in accordance with the size of bread crocodile.* Variations bread adapted to form.* Bake the dough until cooked.
T i p s:* Comparison with agency heads and tails in making bread crocodile is 1:3.* Fermentation end of a maximum of 30 minutes for the form of crocodiles have not changed.

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Cake Recipes - Chocolate Mouse Cake

Cooking Headlines : The materials are fairly easy in the can and how to make it too easy. Curious?Chocolate Mouse Cake easy and non butter, very economical at all .... as usual for this recipe I just simply make a half recipe only and the results are really where up to now is still 1 / 2 parts sit in the fridge .. .. rather than a long lingering look at these recipes tell ya:

Chocolate Mousse Cake CakeMaterial: 
4 eggs,¾ cup caster sugar,2 / 3 cup flour,1 / 3 cup cornstarch,1 teaspoon baking powder

Method:

1. Beat the egg using a mixer to go up and condensed.
2. Add sugar gradually while continuing to be shaken until the dough is white and very thick.
3. Sift all dry ingredients and mix into egg mixture until blended.
4. Pour into the pan size 26-28cm which has spread with butter and sprinkled with flour.
5. Bake in a preheated oven 190C first temperature for 25-30 minutes.
6. Remove the cake from the pan and place it onto the rack, let cool.
7. Place the cake onto serving plate.
8. Tighten the aluminum foil around the cake (if you want to use baking paper but can be duplicated, in order to erect and more robust if doused with mousse later).

MousseMaterial:250g cooking chocolate (I use the Cadbury Old Gold 70%),6 egg yolks,250g soft butter,6 egg whites

Method:

1. Tim chocolate until melted.
2. Beat the egg yolks then mix with the chocolate and stir well.
3. Add butter while shaken. Beat the egg whites until stiff.
4. Pour the egg whites into chocolate batter.
5. Pour the mixture onto the cake.
6. Cover and refrigerate for 4 hours or overnight.

(If using a thickened cream, use 250g and shake and mix into the chocolate batter).
ToppingMaterial:300ml cream, whipped,100g cooking chocolate melted with 50ml cream and 3 tablespoons brandy (brandy may be removed or replaced with a vanilla-though not at least it gives flavor to the chocolate)
Cover cake with whipped cream and then pour melted chocolate earlier. Cut and serve with a little extra melted chocolate on the side.

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Pizza Recipes - Sapori in Bosc

Cooking Headlines : Pizza is loved by almost everyone. Of course, since topping the complete, sausage, various mushrooms, mozzarella cheese plus tomato. Enjoy a tasty, crunchy edges and the top of the tasty fresh acid. Yum .. yum!

Material: Skin Pizza: 350 g-purpose flour,175 ml water,10 ml extra virgin olive oil, 5 g instant yeast, 4 g salt 

Topping: 300 g tomato sauce,100 g cherry tomatoes, halved 400 g mozzarella cheese shaved, 200 g of various mushroom saute,120 g beef sausage, thinly sliced 120 g spicy salami, cut into pieces


Method:

1. Skin: Mix the flour with yeast and mix with water and olive oil until blended.
2. Add salt, stirring until smooth.
3. Let stand for 7 menit.Bentuk dough into 4 pieces weighing @ 180 g sphere.
4. Arrange in a container, cover with a damp cloth or plastic.
5. Leave in the refrigerator for 1 hour.
6. Remove from the fridge. Place on the surface that has been sprinkled with flour.
7. Tap-tap the surface of dough with fingertips while pull up to a thin round. diameter 30 cm.
8. Brush the surface of the pizza dough with tomato sauce with melingkat movement until blended.
9. Sprinkle with topping ingredients until blended.
10. Drizzle with a little olive oil.
11. Bake in 350 C oven pans for 5 minutes until puffed and browned. Remove and serve warm.

For 4 pieces

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Fish Recipes: Soy Grilled Gourami

Cooking Headlines : Thin fleshy carp was very savory taste delicious. Especially if it has spread with a spicy soy sauce flavor sweet-spicy. Yum ... yum ... delicious!

Material: 

1. 1 tail (600 g) live carp 
2. 2 tablespoons lime juice 
3. 1 teaspoon salt 
4. BLACK GOLD 100 ml soy sauce 
5. Seasonings spread, puree
6.  4 pieces of red chili 
7. 2 pieces chili sauce 
8. 3 cloves garlic
9.  2 red onions 
10. ½ tsp pepper granules 
11. 1 teaspoon salt 

Complement:Vegetable salad, Sambal Paste
Method:
 

1. Clean the fish scales and entrails. Slice-slice rather tight sides.
2. Marinate with lemon juice and salt until blended. Let stand for 30 minutes.
3. BLACK GOLD Mix soy sauce with spices until blended smooth. 
4. Brush both sides of fish with seasoning spread until blended. 
5. Burn on the embers of the fire to dry and mature. 
6. Lift. Serve warm with a complement.

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Recipes Seafood: scallops Teppanyaki

Japanese scallops are tender crisp and sweet become more delicious sauteed with butter and soy sauce. Especially after flushing uni sauce is tasty, tender.
Material:200 g Japanese scallops200 g bokchoy20 g unsalted butter40 ml Japanese soy sauce½ tsp black pepper powder½ teaspoon saltUnion Sauce:10 g butter10 g wheat flour40 g onion, chopped180 ml white wine, if desired650 ml fish stock70 g uni paste5 g garlic, finely chopped½ tsp pepper powder½ teaspoon salt
Method:

    * Heat the oil in the pan flat.
    * Lumerkan butter, saute the Japanese scallops, stir until it changes color.
    * Add bokchoy, stirring until wilted.
    * Enter the soy sauce, pepper and salt. Mix well.
    * Lift, flush with Uni Sauce.
    * Serve immediately.
    * Union Sauce: Cook the butter and flour until smooth. Stir.
    * Saute onion and garlic until wilted.
    * Add wine, broth and uni paste.
    * Enter the butter flour mixture, stir and bring to a boil thick.
    * Season pepper and salt. Mix well. Remove and let cool.
For 1 person

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Sausage macaroni

Make macaroni and cheese and sausage with a blend of these. Tasty, tasty and easy to make!
Material:1 tablespoon butter30 g onion, chopped1 piece of beef sausage, cut into pieces1 tablespoon flour makant epung250 ml fresh milk150 g of dry macaroni, boiled until tender2 tablespoons frozen peas2 tablespoons grated cheddar cheese½ teaspoon pepper powder½ teaspoon nutmeg powder1 teaspoon salt
Topping:1 tablespoon grated cheddar cheeseComplement:Chicken wingsFresh Fruit
Method:

    * Saute onion until wilted.
    * Enter the sausage, stirring until stiff.
    * Sprinkle the flour and stir well.
    * Pour the milk, stirring until boiling.
    * Enter the macaroni, peas, cheese and seasonings.
    * Bring to a boil until boiling and thickened.
    * Remove, sprinkle with cheese
    * Serve with a complement.

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This is the New Italian Style Pizza !!

Who does not love pizza? Almost all people love it, especially with a thin and crispy skin. Pizza topping double 12-inch size is very crisp, with a generous sprinkling of cheese and a tasty piece of meat. Once the bite, crunch .. crunch .. tongue did not want to stop rocking!Twice I passed Meatholic tent stalls in the area Mampang Prapatan. Warung white tent is quite large and attract the attention of people who were crossing the area, including me. This shop has not operated for too long, a new beginning last November.Rather than tired of long commutes in Mampang, I decided to stop by to 'fix' stomach that night. Although practically stall tent, but big enough. There are about 7 tables that can accommodate 4 persons per table lined up neatly. On each table was provided a list of menus that can be directly viewed by visitors.The menu is not too much, that they provide is a steak and pizza. Type of its new steak tenderloin and sirloin with choice of three sauces: classic BBQ, Mushroom, and black pepper. While it is meatholic pizza, triple cheesy, tropical pizza and also a combination of Honolulu.Tenderloin steak with mushroom sauce so my choice for steak and pizza to pizza toppings double my choice. They do not cook pizza with a big fireplace, but use a large oven that was in the front.Tenderloin Steak is a simple show, with pieces of carrots, green beans, and fried potato pieces as well as his side dish. Melt a thin brown sauce and mushroom pieces footprint is very visible at the top. When cut, the meat is quite tender and juicy. Unfortunately mushroom sauce a little sour, but still delicious with the meat.My unfinished finish this steak, pizza I've come a fragrant smell. My attention immediately turned to spiring thin pizza in front of me now. Pizza was quite wide, about 12 inches. Her skin was very crispy thin. The shape is not perfectly round, because it does not use the pan when baked.This traditional Italian style pizza, although not using the stove when grilling as the original. When bitten, sharp .. very crispy batter! A sprinkling of cheddar cheese, melted mozzarella cheese looks really royal cover some pizza. On the other hand, pieces of bacon, beef sausage, minced meat and no less extravagant. It is suitable for their meat and cheese lovers.

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